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Though tea in general is been widely consumed by millions of people around the world, the Green tea is been considered as the original tea and the Japanese tea although its origin is been traced to China and there are many types of green tea which are commonly graded which purely depends on the quality and the parts of the plant which depends on how they are processed. The best of the green tea is been manufactured from the Yame region and Uji region and the few types of green tea are Gyokuro, Matcha, Sencha, Genmaicha, Kabusecha, Bancha, Hojicha, Kukicha and Tamaryokucha.

But something special lies with the white tea always as it is the less processed tea among the all made out of beautiful silver buds and only with selected leaves which have been steamed and been dried. It does not loose the nutrients in it as it is less processed than the green and the black tea and been considered as the ultimate health Tea.